Ham And Cheese Balls

1. 1

   Mix magarine, mustard, Worcestershire sauce, poppy seed and onion together in skillet.

2. 2

   Cook over low heat until onion is tender.

3. 3

   Split rolls in half; brush margarine mixture over bottom and top half of rolls.

4. 4

   Put ham on each slice of bottom layer; next spread cheese evenly and over ham layer.

5. 5

   Put top of rolls back on ham and cheese.

6. 6

   Place in same pan rolls came in.

7. 7

   Cover with aluminum foil.

8. 8

   Bake for 25 to 30 minutes at 350u00b0.

* Per serving · 4 servings · Values may vary.

No additional tips available.