How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mango Salsa?

You need 7 ingredients. The key ingredients include: 2 mangoes, peeled, pitted, and diced (2 cups), 1 large yellow bell pepper, finely chopped (1 cup), 1/2 cup finely chopped red onion, 1/4 cup chopped cilantro, and more.

Is Mango Salsa suitable as snacks & appetizers?

Yes, Mango Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Mango Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mango Salsa Recipe

Name: Mango Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 mangoes, peeled, pitted, and diced (2 cups); 1 large yellow bell pepper, finely chopped (1 cup); 1/2 cup finely chopped red onion; 1/4 cup chopped cilantro; 2 Tbs. lime juice; 1 red jalapeno chile, finely chopped; 1/2 tsp. smoked paprika

Mango Salsa – a delicious recipe with mangoes, yellow bell pepper, red onion, cilantro, lime juice, red jalapeno chile. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

2 mangoes, peeled, pitted, and diced (2 cups)
1 large yellow bell pepper, finely chopped (1 cup)
1/2 cup finely chopped red onion
1/4 cup chopped cilantro
2 Tbs. lime juice
1 red jalapeno chile, finely chopped
1/2 tsp. smoked paprika

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
70 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mango Salsa

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