Ham And Cheese Baked Frittata Recipe

Name: Ham And Cheese Baked Frittata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Crisco(R) Original No-Stick Cooking Spray; 1/3 cup Crisco(R) Pure Vegetable Oil OR 1/3 cup Crisco(R) Puritan Canola Oil with Omega-3 DHA; 4 cups frozen shredded potatoes OR 4 Idaho or russet potatoes, peeled and shredded; 1 1/2 teaspoons salt, divided; 1/2 teaspoon freshly ground black pepper; 1 pound baked ham, cut into 1/2-inch cubes; 12 large eggs; 1/4 cup milk; 1/2 teaspoon Italian seasoning; 2 cups (8 oz.) shredded Cheddar, Monterey Jack, or Swiss cheese; 1 1/2 cups chunky salsa, heated

Servings: persons

Crisco(R) Original No-Stick Cooking Spray
1/3 cup Crisco(R) Pure Vegetable Oil OR 1/3 cup Crisco(R) Puritan Canola Oil with Omega-3 DHA
4 cups frozen shredded potatoes OR 4 Idaho or russet potatoes, peeled and shredded
1 1/2 teaspoons salt, divided
1/2 teaspoon freshly ground black pepper
1 pound baked ham, cut into 1/2-inch cubes
12 large eggs
1/4 cup milk
1/2 teaspoon Italian seasoning
2 cups (8 oz.) shredded Cheddar, Monterey Jack, or Swiss cheese
1 1/2 cups chunky salsa, heated

1
HEAT oven to 350u00b0F. Spray a 13 x 9-inch casserole with no-stick cooking spray.
2
HEAT oil in 10-inch skillet over medium heat. Add potatoes. Sprinkle with 1/2 teaspoon salt and pepper.
3
COOK 8 minutes or until almost brown. Add ham. Cook 2 to 3 minutes more. Turn occasionally with spatula.
4
BLEND eggs with milk, Italian seasoning and remaining 1 teaspoon salt while potatoes are cooking. Place the potatoes into prepared casserole. Stir the eggs into the potatoes.
5
BAKE, covered with foil, 15 minutes.
6
REMOVE from oven. Sprinkle with cheese; return to oven.
7
BAKE an additional 15 minutes or until cheese is melted and eggs are set. Increase heat to broil and continue to cook about 2 minutes, or until top is nicely browned. Allow to cool 10 minutes before cutting into 8 squares. Serve topped with heated salsa.

1212

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: Crisco(R) Original No-Stick Cooking Spray, 1/3 cup Crisco(R) Pure Vegetable Oil OR 1/3 cup Crisco(R) Puritan Canola Oil with Omega-3 DHA, 4 cups frozen shredded potatoes OR 4 Idaho or russet potatoes, peeled and shredded, 1 1/2 teaspoons salt, divided, and more.

Yes, Ham And Cheese Baked Frittata falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ham And Cheese Baked Frittata

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