Ham And Cheese Arancini (Italian Fried Rice Balls) Recipe

Name: Ham And Cheese Arancini (Italian Fried Rice Balls)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 eggs; 2 1/2 cups cooked rice; 1/4 - 1/2 cup ham, finely diced; 1/3 cup butter, melted, plus; 1 tablespoon butter (for sauteing onions); 2/3 cup parmesan cheese, grated or 2/3 cup romano cheese; 1/4 cup onion, minced; 1/4 cup fresh parsley, chopped or 1 -2 teaspoon dried parsley; 1 teaspoon seasoning salt; 1/2 - 1 teaspoon garlic salt; 1 teaspoon ground black pepper; 3 ounces extra-sharp cheddar cheese (cut into small cubes); oil, for deep-frying; 2 eggs, beaten; 1 cup flour, for coating; 1 cup dry breadcrumbs or 1 cup panko breadcrumbs

Servings: persons

3 eggs
2 1/2 cups cooked rice
1/4 - 1/2 cup ham, finely diced
1/3 cup butter, melted, plus
1 tablespoon butter (for sauteing onions)
2/3 cup parmesan cheese, grated or 2/3 cup romano cheese
1/4 cup onion, minced
1/4 cup fresh parsley, chopped or 1 -2 teaspoon dried parsley
1 teaspoon seasoning salt
1/2 - 1 teaspoon garlic salt
1 teaspoon ground black pepper
3 ounces extra-sharp cheddar cheese (cut into small cubes)
oil, for deep-frying
2 eggs, beaten
1 cup flour, for coating
1 cup dry breadcrumbs or 1 cup panko breadcrumbs

1
Saute onion in 1 T butter over medium heat until translucent and beginning to brown. Remove from heat and allow to cool.
2
In a bowl lightly beat 2 eggs. Stir in cooked rice, ham, melted butter, Parmesan cheese, sauteed onion, seasoned salt, garlic salt, parsley and pepper.
3
Cover and refrigerate for 30 minutes.
4
Roll into 1-1/2-inch balls.and press a cheese cube into each ball, reshaping around the cheese.(I have used havarti and swiss in place of the cheddar with fantastic results!).
5
Place the flour into a small bowl. Whisk 2 eggs in a second small bowl. Place the dry breadcrumbs in a third small bowl.
6
Dip each ball into flour, then into the egg and then into the breadcrumbs.
7
Heat oil to 375 degrees, then fry rice balls until golden brown (about 4 minutes). You can also shallow fry them in oil, turning to brown.
8
Drain on paper towels and enjoy! They are nice dipped in french onion dip, ranch dip or all on their own.

1152

kcal

Calories

Fat

139

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 3 eggs, 2 1/2 cups cooked rice, 1/4 - 1/2 cup ham, finely diced, 1/3 cup butter, melted, plus, and more.

Yes, Ham And Cheese Arancini (Italian Fried Rice Balls) falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ham And Cheese Arancini (Italian Fried Rice Balls)

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