Chocolate-Dipped Coconut Snowballs Recipe

Name: Chocolate-Dipped Coconut Snowballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup butter, softened; 2/3 cup packed brown sugar; 1 egg; 1/2 teaspoon vanilla extract; 1-1/3 cups all-purpose flour; 1/4 teaspoon baking powder; 1/4 teaspoon baking soda; 1/4 teaspoon salt; 4 ounces German sweet chocolate, finely chopped; 1/2 cup sweetened shredded coconut; 1/2 cup finely chopped pecans, toasted; 12 ounces semisweet chocolate, chopped; 4 teaspoons shortening; 2-1/2 cups sweetened shredded coconut, toasted

Servings: persons

1/3 cup butter, softened
2/3 cup packed brown sugar
1 egg
1/2 teaspoon vanilla extract
1-1/3 cups all-purpose flour
1/4 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
4 ounces German sweet chocolate, finely chopped
1/2 cup sweetened shredded coconut
1/2 cup finely chopped pecans, toasted
12 ounces semisweet chocolate, chopped
4 teaspoons shortening
2-1/2 cups sweetened shredded coconut, toasted

1
Preheat oven to 350u00b0. In a large bowl, cream butter and brown sugar until light and fluffy. Beat in egg and vanilla. Combine flour, baking powder, baking soda and salt; gradually add to creamed mixture and mix well. Stir in German sweet chocolate, coconut and pecans.
2
Roll into 3/4-in. balls. Place 2 in. apart on ungreased
3
. Bake 10-12 minutes or until edges are browned. Remove to wire racks to cool.
4
In a microwave, melt semisweet chocolate and shortening; stir until smooth. Dip tops of cookies into chocolate mixture; allow excess to drip off. Place on waxed paper-lined
5
; sprinkle with toasted coconut. Chill 1 hour or until firm.

1117

kcal

Calories

Fat

126

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/3 cup butter, softened, 2/3 cup packed brown sugar, 1 egg, 1/2 teaspoon vanilla extract, and more.

Yes, Chocolate-Dipped Coconut Snowballs falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chocolate-Dipped Coconut Snowballs

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