How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ham And Cheddar Potato Skins?

You need 7 ingredients. The key ingredients include: 6 small potatoes (1 1/2 pounds), 2 tablespoons reduced-fat sour cream, 1/4 teaspoon kosher salt, 1/4 teaspoon freshly ground black pepper, and more.

Is Ham And Cheddar Potato Skins suitable as general?

Yes, Ham And Cheddar Potato Skins falls under the General category and is a great choice for this type of meal.

How do I store leftover Ham And Cheddar Potato Skins?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ham And Cheddar Potato Skins Recipe

Name: Ham And Cheddar Potato Skins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 small potatoes (1 1/2 pounds); 2 tablespoons reduced-fat sour cream; 1/4 teaspoon kosher salt; 1/4 teaspoon freshly ground black pepper; 2 scallions, sliced (white and green parts separated); 2 ounces sliced deli ham, chopped; 1/2 cup grated sharp cheddar cheese

Ham And Cheddar Potato Skins – a delicious recipe with potatoes, sour cream, kosher salt, freshly ground black pepper, scallions, deli ham. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

6 small potatoes (1 1/2 pounds)
2 tablespoons reduced-fat sour cream
1/4 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
2 scallions, sliced (white and green parts separated)
2 ounces sliced deli ham, chopped
1/2 cup grated sharp cheddar cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
164 kcal
Category
General

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Ham And Cheddar Potato Skins

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