Ham and Cheddar Noodle Bake Recipe

Name: Ham and Cheddar Noodle Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2- 1/2 cups Uncooked Elbow Noodles; 3 Tablespoons Butter, Plus Extra For Dotting The Top Of The Casserole, If Desired; 2 Tablespoons Flour; 1 cup Milk; 1 cup Shredded Cheddar Cheese; 1/2 teaspoons Salt; 2 cups Diced Ham; 1 cup Frozen Corn Or Peas; 1/4 cups Bread Crumbs (or Crushed Crackers); 1/2 teaspoons Parsley

Servings: persons

2- 1/2 cups Uncooked Elbow Noodles
3 Tablespoons Butter, Plus Extra For Dotting The Top Of The Casserole, If Desired
2 Tablespoons Flour
1 cup Milk
1 cup Shredded Cheddar Cheese
1/2 teaspoons Salt
2 cups Diced Ham
1 cup Frozen Corn Or Peas
1/4 cups Bread Crumbs (or Crushed Crackers)
1/2 teaspoons Parsley

1
Cook noodles according to package directions.
2
Drain.
3
Melt butter in a large skillet over medium heat.
4
Add flour and milk.
5
Whisk together and bring to a boil.
6
Cook for 2 minutes or until thickened.
7
Remove from heat.
8
Stir in cheese and salt.
9
Add ham, the cooked noodles and corn/peas.
10
You can add a little extra milk if you think it is too dry.
11
Transfer to a greased baking dish (I use my cast iron skillet then I can just pop the whole thing in the oven without having to transfer it to a baking dish.)
12
Top with bread crumbs and parsley.
13
Dot with additional butter.
14
Bake at 350F for 30 minutes.

686

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2- 1/2 cups Uncooked Elbow Noodles, 3 Tablespoons Butter, Plus Extra For Dotting The Top Of The Casserole, If Desired, 2 Tablespoons Flour, 1 cup Milk, and more.

Yes, Ham and Cheddar Noodle Bake falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ham and Cheddar Noodle Bake

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