How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ham And Cheddar Macaroni Salad?

You need 10 ingredients. The key ingredients include: 1/2 lb boiled ham (thick sliced) or 1/2 lb baked ham (thick sliced), 1/2 cup cheddar cheese, diced, 2 cups cooked elbow macaroni (I cook it al dente), 1 cup chopped celery, and more.

Is Ham And Cheddar Macaroni Salad suitable as pasta & noodles?

Yes, Ham And Cheddar Macaroni Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Ham And Cheddar Macaroni Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Ham And Cheddar Macaroni Salad Recipe

Name: Ham And Cheddar Macaroni Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb boiled ham (thick sliced) or 1/2 lb baked ham (thick sliced); 1/2 cup cheddar cheese, diced; 2 cups cooked elbow macaroni (I cook it al dente); 1 cup chopped celery; 1 small onion, chopped; 1/2 cup dill pickle, chopped; 1/4 cup mayonnaise; 1/4 cup Miracle Whip; 2 teaspoons prepared mustard; salt and pepper

Fresh, crisp and full of flavor — this Ham And Cheddar Macaroni Salad is a must-try. Made with ham, cheddar cheese, macaroni and celery. Easy step-by-s…

This Ham And Cheddar Macaroni Salad relies on simple, everyday ingredients such as cheddar cheese, diced, chopped celery, small onion, chopped and dill pickle, chopped. It comes together quickly and makes 4 servings, at about 677 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Ham And Cheddar Macaroni Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions