How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Pasta Salad?

You need 14 ingredients. The key ingredients include: 12 ounces spiral pasta, cooked and drained, 6 green onions, thinly sliced, 1 to 2 small zucchini, thinly sliced, 2 cups frozen broccoli and cauliflower, thawed and drained, and more.

Is Vegetable Pasta Salad suitable as pasta & noodles?

Yes, Vegetable Pasta Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Vegetable Pasta Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Vegetable Pasta Salad Recipe

Name: Vegetable Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces spiral pasta, cooked and drained; 6 green onions, thinly sliced; 1 to 2 small zucchini, thinly sliced; 2 cups frozen broccoli and cauliflower, thawed and drained; 1-1/2 cups thinly sliced carrots, parboiled; 1 cup thinly sliced celery; 1/2 cup frozen peas, thawed; 1 jar (2-1/4 ounces) sliced ripe olives, drained; 1 jar (6 ounces) marinated artichoke hearts, drained and quartered; 1/2 cup mayonnaise; 1/2 cup bottled Italian salad dressing; 1/2 cup sour cream; 1 tablespoon prepared mustard; 1/2 teaspoon Italian seasoning

Vegetable Pasta Salad

Eats Now Editorial Team · 718 kcal · Pasta & Noodles

Vegetable Pasta Salad – a delicious recipe with spiral pasta, green onions, zucchini, broccoli, carrots, celery. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Vegetable Pasta Salad

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