How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Pasta Salad?

You need 14 ingredients. The key ingredients include: 12 ounces spiral pasta, cooked and drained, 6 green onions, thinly sliced, 1 to 2 small zucchini, thinly sliced, 2 cups frozen broccoli and cauliflower, thawed and drained, and more.

Is Vegetable Pasta Salad suitable as pasta & noodles?

Yes, Vegetable Pasta Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Vegetable Pasta Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Vegetable Pasta Salad Recipe

Name: Vegetable Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces spiral pasta, cooked and drained; 6 green onions, thinly sliced; 1 to 2 small zucchini, thinly sliced; 2 cups frozen broccoli and cauliflower, thawed and drained; 1-1/2 cups thinly sliced carrots, parboiled; 1 cup thinly sliced celery; 1/2 cup frozen peas, thawed; 1 jar (2-1/4 ounces) sliced ripe olives, drained; 1 jar (6 ounces) marinated artichoke hearts, drained and quartered; 1/2 cup mayonnaise; 1/2 cup bottled Italian salad dressing; 1/2 cup sour cream; 1 tablespoon prepared mustard; 1/2 teaspoon Italian seasoning

Fresh, crisp and full of flavor — this Vegetable Pasta Salad is a must-try. Made with spiral pasta, green onions, zucchini and broccoli. Easy step-by-st…

This Vegetable Pasta Salad relies on simple, everyday ingredients such as green onions, thinly sliced, thinly sliced celery, frozen peas, thawed and mayonnaise. It comes together quickly and makes 4 servings, at about 718 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Vegetable Pasta Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions