Ham And Cauliflower Casserole

1. 1

   Separate cauliflower into flowerets.

2. 2

   Set aside.

3. 3

   Cook in boiling water to tender, not mushy.

4. 4

   Drain.

5. 5

   Cut ham into small chunks.

6. 6

   Set aside.

7. 7

   Combine in top of double boiler tapioca, butter, salt, pepper, paprika and hot milk.

8. 8

   Cook over boiling water, stirring frequently, until tapioca is clear (about 8 minutes).

* Per serving · 4 servings · Values may vary.

No additional tips available.