How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ham And Camembert Pancakes?

You need 11 ingredients. The key ingredients include: 4 None eggs, separated, 500 ml semi-skimmed milk, 250 g plain flour, 8 tsp oil, and more.

Is Ham And Camembert Pancakes suitable as breakfast?

Yes, Ham And Camembert Pancakes falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Ham And Camembert Pancakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Ham And Camembert Pancakes Recipe

Name: Ham And Camembert Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 None eggs, separated; 500 ml semi-skimmed milk; 250 g plain flour; 8 tsp oil; 4 slices cooked ham; 250 g Camembert, sliced; 1 None ripe tomato, chopped; 1/2 tsp dried thyme; 15 g fresh chives, chopped; 125 ml creme fraiche; None None Fresh thyme, for garnish

Start your day right with this Ham And Camembert Pancakes recipe. Made with eggs, flour, oil and ham. Easy step-by-step instructions included.

This Ham And Camembert Pancakes relies on simple, everyday ingredients such as none eggs, separated, semi-skimmed milk, plain flour and oil. It comes together quickly and makes 4 servings, at about 589 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Ham And Camembert Pancakes

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions