Ham and Camembert Baguette Sandwich Recipe

1. 1

   Slice the baguette in half lengthwise, cutting about three-quarters of the way through.

2. 2

   Evenly coat the cut sides with the olive oil and season with salt and pepper.

3. 3

   Spread the fig jam over the olive oil on both sides.

4. 4

   Layer the ham, Camembert, and arugula on the bottom half of the baguette.

5. 5

   Fold over the top half of the baguette and press gently to close.

6. 6

   If serving immediately, cut the sandwich crosswise into the desired number of pieces.

7. 7

   If not serving immediately, cut the sandwich in half crosswise and place the two pieces side by side on a large piece of parchment or waxed paper.

8. 8

   Fold to secure, and tape if necessary.

9. 9

   Refrigerate until ready to eat.

* Per serving · 4 servings · Values may vary.

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