Citrus Chutney

Name: Citrus Chutney
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 large oranges; 1 1/2 c. packed brown sugar; 1 medium onion, chopped (1 1/2 c.); 1/2 c. raisins; 1/4 c. lemon juice; 1/4 c. lime juice; 1 Tbsp. grated fresh ginger root; 1 tsp. salt; 1/2 tsp. ground cinnamon; 1/2 tsp. ground cloves; 1/2 tsp. ground allspice; 1/2 c. chopped almonds or walnuts

Eats Now Editorial Team · 572 kcal · General

Jump to Recipe

Citrus Chutney – a delicious recipe with oranges, brown sugar, onion, raisins, lemon juice, lime juice. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 large oranges
1 1/2 c. packed brown sugar
1 medium onion, chopped (1 1/2 c.)
1/2 c. raisins
1/4 c. lemon juice
1/4 c. lime juice
1 Tbsp. grated fresh ginger root
1 tsp. salt
1/2 tsp. ground cinnamon
1/2 tsp. ground cloves
1/2 tsp. ground allspice
1/2 c. chopped almonds or walnuts

1
Peel oranges, reserving peel.
2
Section oranges over bowl to catch juices.
3
Remove and discard white membrane from peel. Finely chop enough peel to make 1/4 cup.

572

kcal

Calories

Fat

110

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 large oranges, 1 1/2 c. packed brown sugar, 1 medium onion, chopped (1 1/2 c.), 1/2 c. raisins, and more.

Yes, Citrus Chutney falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
572 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Roasted Pears With Ricotta And Honey
Madeleines
Pink Rosé
Pumpkin Bread

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy