How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken and Asparagus Risotto?

You need 7 ingredients. The key ingredients include: 4 small boneless skinless chicken breasts (1 lb.), 1 Tbsp. oil, 1 can (10-3/4 oz.) condensed cream of chicken soup, 1-1/3 cups milk, and more.

Is Chicken and Asparagus Risotto suitable as meat & poultry?

Yes, Chicken and Asparagus Risotto falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken and Asparagus Risotto?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken and Asparagus Risotto Recipe

Name: Chicken and Asparagus Risotto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 small boneless skinless chicken breasts (1 lb.); 1 Tbsp. oil; 1 can (10-3/4 oz.) condensed cream of chicken soup; 1-1/3 cups milk; 2 cups instant white rice, uncooked; 1 lb. thin asparagus spears, cut into 2-inch pieces; 2 Tbsp. KRAFT Grated Parmesan Cheese

Try this homemade Chicken and Asparagus Risotto recipe the whole family will love. Made with chicken breasts, oil, condensed cream and milk. Easy step-b…

This Chicken and Asparagus Risotto relies on simple, everyday ingredients such as oil, milk, instant white rice, uncooked and kraft grated parmesan cheese. It comes together quickly and makes 4 servings, at about 700 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

4 small boneless skinless chicken breasts (1 lb.)
1 Tbsp. oil
1 can (10-3/4 oz.) condensed cream of chicken soup
1-1/3 cups milk
2 cups instant white rice, uncooked
1 lb. thin asparagus spears, cut into 2-inch pieces
2 Tbsp. KRAFT Grated Parmesan Cheese

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Quick Info

Servings
4 servings
Calories
700 kcal
Category
Meat & Poultry

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