How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken and Asparagus Risotto?

You need 7 ingredients. The key ingredients include: 4 small boneless skinless chicken breasts (1 lb.), 1 Tbsp. oil, 1 can (10-3/4 oz.) condensed cream of chicken soup, 1-1/3 cups milk, and more.

Is Chicken and Asparagus Risotto suitable as meat & poultry?

Yes, Chicken and Asparagus Risotto falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken and Asparagus Risotto?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken and Asparagus Risotto Recipe

Name: Chicken and Asparagus Risotto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 small boneless skinless chicken breasts (1 lb.); 1 Tbsp. oil; 1 can (10-3/4 oz.) condensed cream of chicken soup; 1-1/3 cups milk; 2 cups instant white rice, uncooked; 1 lb. thin asparagus spears, cut into 2-inch pieces; 2 Tbsp. KRAFT Grated Parmesan Cheese

Chicken and Asparagus Risotto – a delicious recipe with chicken breasts, oil, condensed cream, milk, instant white rice, thin asparagus. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 small boneless skinless chicken breasts (1 lb.)
1 Tbsp. oil
1 can (10-3/4 oz.) condensed cream of chicken soup
1-1/3 cups milk
2 cups instant white rice, uncooked
1 lb. thin asparagus spears, cut into 2-inch pieces
2 Tbsp. KRAFT Grated Parmesan Cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
700 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Sunrise Chicken
Alberta Prairie Burgers
Pesto Chicken Manicotti
Chicken And Eggplant (Aubergine) Rolls

Chicken and Asparagus Risotto

How did you like this recipe?

Frequently Asked Questions