Ham And Broccoli Rollups Recipe

Name: Ham And Broccoli Rollups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 lasagna noodles, cooked; 1 (10 ounce) can cream of chicken soup; 1/2 cup light sour cream; 1/2 cup milk; 1/2 cup cheddar cheese, grated; 1 egg; 1 teaspoon flour; 1/2 cup parmesan cheese, grated; 2 1/2 cups chopped frozen broccoli, thawed and finely chopped; 1/2 teaspoon onion powder; 1/2 teaspoon salt; 1/2 teaspoon pepper; 6 slices ham, sliced thin cut in half lengthwise; 1/2 cup cheddar cheese, grated; 0.5 (3 ounce) can French fried onion rings (or more)

Servings: persons

6 lasagna noodles, cooked
1 (10 ounce) can cream of chicken soup
1/2 cup light sour cream
1/2 cup milk
1/2 cup cheddar cheese, grated
1 egg
1 teaspoon flour
1/2 cup parmesan cheese, grated
2 1/2 cups chopped frozen broccoli, thawed and finely chopped
1/2 teaspoon onion powder
1/2 teaspoon salt
1/2 teaspoon pepper
6 slices ham, sliced thin cut in half lengthwise
1/2 cup cheddar cheese, grated
0.5 (3 ounce) can French fried onion rings (or more)

1
Mix soup, sour cream, milk and first amount of cheese in a bowl.
2
Pour about 1/3 of this mixture in a 9x9 ungreased pan.
3
Beat together egg and milk.
4
Add broccoli, parmesan cheese., onion powder and mix.
5
Lay cooked lasagna noodles on work surface.
6
Place 2 slices of ham on each.
7
Divide broccoli mixture evenly between the noodles and spread out.
8
Roll each one up and cut them each in half crosswise.
9
Place cut side down in baking dish and spoon the remaining sauce over all.
10
Sprinkle other amount of cheese over along with the French Fried onions.
11
Bake in 350u00b0F oven for 1 hour. Uncover and bake an additional 5 minutes.

1012

kcal

Calories

Fat

129

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 6 lasagna noodles, cooked, 1 (10 ounce) can cream of chicken soup, 1/2 cup light sour cream, 1/2 cup milk, and more.

Yes, Ham And Broccoli Rollups falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Ham And Broccoli Rollups

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions