Ham And Broccoli Casserole

Name: Ham And Broccoli Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. cooked rice; 2 (10 oz.) pkg. cooked broccoli; 6 Tbsp. melted butter; 2 c. fresh bread crumbs; 1 1/2 c. chopped onions; 3 Tbsp. flour; 1 tsp. salt and black pepper; 2 c. milk; 1 lb. cubed ham, cooked; 6 slices American cheese

Eats Now Editorial Team · 900 kcal · Vegetarian

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Ham And Broccoli Casserole – a delicious recipe with rice, broccoli, butter, bread crumbs, onions, flour. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 c. cooked rice
2 (10 oz.) pkg. cooked broccoli
6 Tbsp. melted butter
2 c. fresh bread crumbs
1 1/2 c. chopped onions
3 Tbsp. flour
1 tsp. salt and black pepper
2 c. milk
1 lb. cubed ham, cooked
6 slices American cheese

1
Spoon rice into greased casserole.
2
Cover rice with broccoli. Mix in a bowl 2 tablespoons of butter and bread crumbs.
3
In frying pan, cook onions in remaining butter until soft.
4
Stir in flour, salt, pepper and milk.
5
Cook until thickened.
6
Add ham.
7
Heat one minute.
8
Pour over broccoli casserole.
9
Top with bread crumbs. Bake at 350u00b0 for 45 minutes.

900

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. cooked rice, 2 (10 oz.) pkg. cooked broccoli, 6 Tbsp. melted butter, 2 c. fresh bread crumbs, and more.

Yes, Ham And Broccoli Casserole falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
900 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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