Ham and Broccoli Bake With Parmesan Streusel Recipe

Name: Ham and Broccoli Bake With Parmesan Streusel
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups chopped cooked ham; 2 cups fresh broccoli florets; 3 cups o'brien frozen potatoes, thawed; 2 cups shredded cheddar cheese; 8 eggs; 1 cup milk; 8 ounces sour cream; 1 teaspoon salt; ¼ teaspoon pepper; ¾ cup all-purpose flour; ¼ cup grated parmesan cheese; ¼ cup butter, softened; 2 tablespoons chopped fresh parsley

Servings: persons

2 cups chopped cooked ham
2 cups fresh broccoli florets
3 cups o'brien frozen potatoes, thawed
2 cups shredded cheddar cheese
8 eggs
1 cup milk
8 ounces sour cream
1 teaspoon salt
¼ teaspoon pepper
¾ cup all-purpose flour
¼ cup grated parmesan cheese
¼ cup butter, softened
2 tablespoons chopped fresh parsley

1
Heat oven to 350.
2
In ungreased 13 x 9 glass baking idsh, mix ham, broccoli, potatoes and Cheddar cheese.
3
In large bowl, beat eggs, milk, sour cream, salt and pepper with wire whisk.
4
Pour egg mixture over ham mixture.
5
Bake uncovered 45 to 50 minutes or until center is almost set.
6
If desired, cover and refrigerate casserole at this point up to 8 hour or overnight.
7
Meanwhile, in small bowl, stir remaining ingredients with fork until crumbly.
8
Sprinkle crumb mixture on ungreased cookie sheet.
9
Bake on lower oven rack for last 20 minutes of casserole bake time, stirring once.
10
Sprinkle over casserole before serving.

1248

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 cups chopped cooked ham, 2 cups fresh broccoli florets, 3 cups o'brien frozen potatoes, thawed, 2 cups shredded cheddar cheese, and more.

Yes, Ham and Broccoli Bake With Parmesan Streusel falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Ham and Broccoli Bake With Parmesan Streusel

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions