How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ham And Broccoli Bake?

You need 10 ingredients. The key ingredients include: 2 (20 oz.) pkg. frozen cut broccoli, 1 large onion, chopped (1 c.), 1/4 c. butter or margarine, 2 (10 3/4 oz.) cans condensed cream of mushroom soup, and more.

Is Ham And Broccoli Bake suitable as general?

Yes, Ham And Broccoli Bake falls under the General category and is a great choice for this type of meal.

How do I store leftover Ham And Broccoli Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ham And Broccoli Bake Recipe

Name: Ham And Broccoli Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (20 oz.) pkg. frozen cut broccoli; 1 large onion, chopped (1 c.); 1/4 c. butter or margarine; 2 (10 3/4 oz.) cans condensed cream of mushroom soup; 2 (10 3/4 oz.) cans condensed cream of celery soup; 2 soup cans milk (2 1/2 c.); 2 c. shredded sharp American cheese (8 oz.); 6 c. cubed fully cooked ham; 4 c. quick cooking rice; 1 Tbsp. Worcestershire sauce

Try this homemade Ham And Broccoli Bake recipe the whole family will love. Made with broccoli, onion, butter and condensed cream. Easy step-by-step inst…

This Ham And Broccoli Bake relies on simple, everyday ingredients such as large onion, chopped (1 c.), butter or margarine, soup cans milk (2 1/2 c.) and cubed fully cooked ham. It comes together quickly and makes 4 servings, at about 2120 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

2120

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Ham And Broccoli Bake

Tips for the best results

Variations & substitutions

My Personal Notes

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