Baked Banana with Rum

1. 1

   Add a generous amount of butter to a frying pan and add the banana (sliced into desired sizes) once the butter is 70% melted.

2. 2

   When the banana browns, add a small amount of sugar, then flambe the rum.

3. 3

   Scoop some Haagen-Dazs Rum Raisin ice cream on a plate, arrange the banana slices around the ice cream, garnish with a dash of cinnamon sugar and peppermint leaves, then serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.