Ham And Broccoli Bake Recipe

Name: Ham And Broccoli Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (20 oz.) pkg. frozen broccoli; 1 large onion, chopped; 1/4 c. butter; 2 cans cream of mushroom soup; 2 cans cream of celery soup; 2 soup cans milk; 2 c. shredded Cheddar; 6 c. cubed, cooked ham; 4 c. quick cooking rice; 1 Tbsp. Worcestershire sauce

Servings: persons

2 (20 oz.) pkg. frozen broccoli
1 large onion, chopped
1/4 c. butter
2 cans cream of mushroom soup
2 cans cream of celery soup
2 soup cans milk
2 c. shredded Cheddar
6 c. cubed, cooked ham
4 c. quick cooking rice
1 Tbsp. Worcestershire sauce

1
Cook broccoli according to package; drain well.
2
In saucepan, cook onion in butter until tender, but not brown.
3
In large bowl, stir together soups, milk and cheese.
4
Add broccoli, onion, ham, uncooked rice and Worcestershire sauce; mix well.
5
Divide between 2 (2 1/2-quart) casseroles.
6
Bake uncovered at 350u00b0 until rice is done, 45 to 50 minutes.
7
Garnish each with a sprig of watercress if desired.
8
Makes two casseroles.

2177

kcal

Calories

Fat

219

Carbs

119

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 (20 oz.) pkg. frozen broccoli, 1 large onion, chopped, 1/4 c. butter, 2 cans cream of mushroom soup, and more.

Yes, Ham And Broccoli Bake falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ham And Broccoli Bake

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