vegtable/beef soup Recipe

Name: vegtable/beef soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb beef stew meat; 1 onion; 2 stalks celery; 1 can or fresh carrots; 1 can of corn; 1 can green beans; 1 can (28 ounce) crushed tomatoes; 1 packages onion soup mix; 3 cup water; 1 box noodles any kind

Servings: persons

1
cut up onion and celery, season meat brown meat and onion and celery for about five minutes.
2
turn crockpot on add everything in the pot mix altogether everything except the pasta, and cook on medium for about 6 hours.
3
cook pasta according to box directions and when soup is ready and the noodles and enjoy, with crackers or cheese on top.
4
you don't have to have the noodles, and I used deer meat, so whatever you prefer, and if you don't have a crockpot, follow directions exactly on a big pot on the stove, on medium heat about 4 hours.
5
season to your liking, I add salt, a little pepper, garlic powder, and a little crushed red pepper.
6
but its whatever you and your family like.

590

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb beef stew meat, 1 onion, 2 stalks celery, 1 can or fresh carrots, and more.

Yes, vegtable/beef soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

vegtable/beef soup

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