Ham and Broccoli Recipe

Name: Ham and Broccoli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups ham, diced; 2 cups frozen broccoli, thawed; 2 cups bow tie pasta; 1 small onion, chopped finely; 1 (284 ml) can cream of mushroom soup; 1 cup Miracle Whip; 1 cup milk; 2 tablespoons soya sauce; 2 teaspoons dill; ¼ cup toasted breadcrumbs

Servings: persons

2 cups ham, diced
2 cups frozen broccoli, thawed
2 cups bow tie pasta
1 small onion, chopped finely
1 (284 ml) can cream of mushroom soup
1 cup Miracle Whip
1 cup milk
2 tablespoons soya sauce
2 teaspoons dill
¼ cup toasted breadcrumbs

1
Preheat oven to 350F.
2
Cook pasta, drain and set aside.
3
Saute onion till tender, then add broccoli and heat through over low heat till no liquid remains.
4
In medium casserole dish combine mushroom soup, miracle whip, milk, dill and soya sauce, stir till well blended.
5
Add broccoli/onion mixture, pasta and ham to casserole dish and mix well.
6
Cover and bake for 45 minutes.
7
Uncover, stir, then top with bread cumbs and bake another 15 minutes.
8
Serve with a crisp salad and soft dinner rolls.

753

kcal

Calories

Fat

109

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups ham, diced, 2 cups frozen broccoli, thawed, 2 cups bow tie pasta, 1 small onion, chopped finely, and more.

Yes, Ham and Broccoli falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ham and Broccoli

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