How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ham And Brie Crostini With Fig Jam?

You need 5 ingredients. The key ingredients include: 24 (1/4-inch thick) baguette slices, 1/2 cup extra virgin olive oil, 3/4 pound Smithfield Ham slices, cut into 24 pieces, 9 ounces Brie cheese, sliced and cut into 24 pieces, and more.

Is Ham And Brie Crostini With Fig Jam suitable as snacks & appetizers?

Yes, Ham And Brie Crostini With Fig Jam falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Ham And Brie Crostini With Fig Jam?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ham And Brie Crostini With Fig Jam Recipe

Name: Ham And Brie Crostini With Fig Jam
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 24 (1/4-inch thick) baguette slices; 1/2 cup extra virgin olive oil; 3/4 pound Smithfield Ham slices, cut into 24 pieces; 9 ounces Brie cheese, sliced and cut into 24 pieces; 1/4 cup fig jam

Ham And Brie Crostini With Fig Jam – a delicious recipe with baguette slices, extra virgin olive oil, Ham slices, cheese, fig jam. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

24 (1/4-inch thick) baguette slices
1/2 cup extra virgin olive oil
3/4 pound Smithfield Ham slices, cut into 24 pieces
9 ounces Brie cheese, sliced and cut into 24 pieces
1/4 cup fig jam

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
660 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Chocolate Dipped Strawberries
Caramelized Onion and Blue Cheese Crostini
Mellow Red Chile Salsa with Sweet Garlic and Roasted Tomatoes
Peppered Cheese Ball

Ham And Brie Crostini With Fig Jam

How did you like this recipe?

Frequently Asked Questions