How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ham And Bean Vegetable Soup?

You need 11 ingredients. The key ingredients include: 1 lb. dry navy beans, 8 c. water, 1 1/2 lb. ham hocks (smoked pork hocks), 2 medium potatoes, peeled and cubed (2 c.), and more.

Is Ham And Bean Vegetable Soup suitable as soups & stews?

Yes, Ham And Bean Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Ham And Bean Vegetable Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ham And Bean Vegetable Soup Recipe

Name: Ham And Bean Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. dry navy beans; 8 c. water; 1 1/2 lb. ham hocks (smoked pork hocks); 2 medium potatoes, peeled and cubed (2 c.); 2 medium carrots, chopped (1 c.); 2 stalks celery, sliced (1 c.); 1 medium onion, chopped (1/2 c.); 3/4 tsp. thyme; 1/2 tsp. salt; 1/4 tsp. pepper; several dashes of bottled hot pepper sauce

Ham And Bean Vegetable Soup

Eats Now Editorial Team · 486 kcal · Soups & Stews

Ham And Bean Vegetable Soup – a delicious recipe with dry navy beans, water, ham hocks, potatoes, carrots, stalks celery. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Ham And Bean Vegetable Soup

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