How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ham And Bean Stew ?

You need 11 ingredients. The key ingredients include: 1 Tbsp olive oil, 1 lb ham, diced in 1/2 inch cubes (ask your deli for ham that is not too salty or too sweet and have them slice it in 1/2 inch slices so you can dice it easily), 1/2 white or yellow onion, diced, 4 garlic cloves, minced, and more.

Is Ham And Bean Stew suitable as soups & stews?

Yes, Ham And Bean Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Ham And Bean Stew ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ham And Bean Stew Recipe

Name: Ham And Bean Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp olive oil; 1 lb ham, diced in 1/2 inch cubes (ask your deli for ham that is not too salty or too sweet and have them slice it in 1/2 inch slices so you can dice it easily); 1/2 white or yellow onion, diced; 4 garlic cloves, minced; 2 large carrot, sliced into coins; 4 stalks celery, chopped; 1 green pepper, diced; 3 cans beans (pinto, cannellini or great northern, and black), thoroughly rinsed; 2 cans diced tomatoes; 2-3 cups ham or chicken broth; To Taste salt, pepper, dried thyme, oregano, cumin, coriander

Warm up with this hearty Ham And Bean Stew recipe. Made with olive oil, ham, white and garlic. Easy step-by-step instructions included.

This Ham And Bean Stew relies on simple, everyday ingredients such as olive oil, white or yellow onion, diced, garlic cloves, minced and stalks celery, chopped. It comes together quickly and makes 4 servings, at about 916 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Ham And Bean Stew

Tips for the best results

Variations & substitutions

My Personal Notes

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