Ham and Bean Soup

Name: Ham and Bean Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups dried navy beans; 4 cups cold water; 2 lbs cooked ham, diced; 5 cups water; 2 cups sliced celery; 2 cups sliced carrots; ½ cup chopped onion; ½ teaspoon dried thyme; ½ teaspoon liquid smoke; ¼ cup fresh parsley

Eats Now Editorial Team · 609 kcal · Soups & Stews

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Ham and Bean Soup – a delicious recipe with beans, cold water, ham, water, celery, carrots. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 cups dried navy beans
4 cups cold water
2 lbs cooked ham, diced
5 cups water
2 cups sliced celery
2 cups sliced carrots
½ cup chopped onion
½ teaspoon dried thyme
½ teaspoon liquid smoke
¼ cup fresh parsley

1
Combine all ingredients except parsley in slow cooker.
2
Cover and cook on low 8-10 hours.
3
Stir in parsley before serving.

609

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups dried navy beans, 4 cups cold water, 2 lbs cooked ham, diced, 5 cups water, and more.

Yes, Ham and Bean Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
609 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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