Ham And Bean Chowder Recipe

Name: Ham And Bean Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 lb dried great northern beans; 2 cups chopped onions; 1 cup sliced celery; 2 minced garlic cloves; 3 tablespoons butter or 3 tablespoons margarine; 1 meaty ham bone; 2 cups water; 1 (14 1/2 ounce) can chicken broth; 1 (14 1/2 ounce) can stewed tomatoes; 2 bay leaves; 2 whole cloves; 1/2 teaspoon pepper; 2 cups milk; 2 cups shredded cheddar cheese

Servings: persons

1 lb dried great northern beans
2 cups chopped onions
1 cup sliced celery
2 minced garlic cloves
3 tablespoons butter or 3 tablespoons margarine
1 meaty ham bone
2 cups water
1 (14 1/2 ounce) can chicken broth
1 (14 1/2 ounce) can stewed tomatoes
2 bay leaves
2 whole cloves
1/2 teaspoon pepper
2 cups milk
2 cups shredded cheddar cheese

1
Place beans in a Dutch oven or soup kettle.
2
Add water to cover by 2 inches.
3
Bring to a boil; boil for 2 minutes.
4
Remove from heat; cover and let stand for 1 hour.
5
Drain beans and discard liquid.
6
In same kettle, saute onion, celery, and garlic in butter until tender.
7
Add beans, ham bone, water, broth, tomatoes, bay leaves, cloves, and pepper; bring to a boil.
8
Reduce heat; cover and simmer for 2 hours.
9
Remove ham bone; bay leaves, and cloves.
10
When cool enough to handle, remove ham from bone; cut into small pieces and return to soup.
11
Chill for 8 hours, or overnight.
12
Skim fat from soup.
13
Stir in milk; cook on low until heated through.
14
Just before serving, stir in cheese.
15
ENJOY!

740

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Want a second opinion? Estimate directly from the ingredients.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 lb dried great northern beans, 2 cups chopped onions, 1 cup sliced celery, 2 minced garlic cloves, and more.

Yes, Ham And Bean Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ham And Bean Chowder

How did you like this recipe?

Frequently Asked Questions