Ham And Bean Casserole Recipe

Name: Ham And Bean Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 large cooking onion, diced; 2 tablespoons minced garlic; 2 cups diced cooked ham; 3 cups cooked white pea beans; 2 cups canned Italian tomatoes or 2 cups Mexican-style stewed tomatoes with jalapeno peppers, diced; 1 cup grated cheddar cheese; 1 1/2 cups fresh breadcrumbs; 1/4 cup parmesan cheese or 1/4 cup romano cheese; 1/4 cup finely chopped fresh parsley; 1 tablespoon olive oil; 1 cup grated provolone cheese (optional); 1/2 teaspoon basil (optional); 1/4 teaspoon pepper (optional)

Servings: persons

1 tablespoon olive oil
1 large cooking onion, diced
2 tablespoons minced garlic
2 cups diced cooked ham
3 cups cooked white pea beans
2 cups canned Italian tomatoes or 2 cups Mexican-style stewed tomatoes with jalapeno peppers, diced
1 cup grated cheddar cheese
1 1/2 cups fresh breadcrumbs
1/4 cup parmesan cheese or 1/4 cup romano cheese
1/4 cup finely chopped fresh parsley
1 tablespoon olive oil
1 cup grated provolone cheese (optional)
1/2 teaspoon basil (optional)
1/4 teaspoon pepper (optional)

1
In a nonstick skillet, heat the olive oil over medium/high heat. Saute the onions and garlic until soft. Remove from heat.
2
(Note: If you are using Italian stewed tomatoes, change the cheese to the Provolone and add the basil & pepper. If you are using the Mexican stew tomatoes stay with the cheddar cheese.).
3
In a large bowl, combine the garlic/onion mixture with the ham, beans, tomatoes, cheese, basil & pepper. Spoon into a lightly greased 3 quart casserole dish.
4
Combine 1 Tbs olive oil, bread crumbs, parmesan and parsley and spoon evenly over casserole. Bake in a preheated 350u00b0F oven for 30-40 minutes, or until topping is a light golden color.

926

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 large cooking onion, diced, 2 tablespoons minced garlic, 2 cups diced cooked ham, and more.

Yes, Ham And Bean Casserole falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ham And Bean Casserole

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