Ham And Bean Bake Recipe

Name: Ham And Bean Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium onion, chopped; 1 small green pepper, chopped; 2 garlic cloves, minced; 2 tablespoons butter; 2 cups cubed fully cooked ham; 1 can (16 ounces) kidney beans, rinsed and drained; 1 can (15 ounces) pinto beans, rinsed and drained; 1 can (14-1/2 ounces) Italian diced tomatoes, undrained; 1 can (8 ounces) tomato sauce; 1 teaspoon chili powder; 1 teaspoon prepared mustard; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1/4 teaspoon hot pepper sauce; 1 cup cornmeal; 1 cup all-purpose flour; 2-1/2 teaspoons baking powder; 1/2 to 1 teaspoon salt; 1-1/4 cups milk; 1 large egg; 3 tablespoons vegetable oil; 1 can (8-1/4 ounces) cream-style corn

Servings: persons

1 medium onion, chopped
1 small green pepper, chopped
2 garlic cloves, minced
2 tablespoons butter
2 cups cubed fully cooked ham
1 can (16 ounces) kidney beans, rinsed and drained
1 can (15 ounces) pinto beans, rinsed and drained
1 can (14-1/2 ounces) Italian diced tomatoes, undrained
1 can (8 ounces) tomato sauce
1 teaspoon chili powder
1 teaspoon prepared mustard
1/2 teaspoon salt
1/2 teaspoon pepper
1/4 teaspoon hot pepper sauce
1 cup cornmeal
1 cup all-purpose flour
2-1/2 teaspoons baking powder
1/2 to 1 teaspoon salt
1-1/4 cups milk
1 large egg
3 tablespoons vegetable oil
1 can (8-1/4 ounces) cream-style corn

1
In a large skillet, saute onion, green pepper and garlic in butter until tender. Stir in ham, beans, tomatoes, tomato sauce, chili powder, mustard, salt, pepper and hot pepper sauce. Bring to a boil. Meanwhile, in a bowl, combine the cornmeal, flour, baking powder and salt. In another bowl, combine the milk, egg and oil; stir in corn. Add to cornmeal mixture just until combined.
2
Transfer the hot bean mixture to a greased 13x9-in. baking dish. Drop cornbread batter by spoonful over the top. Bake, uncovered, at 375u00b0 for 30-35 minutes or until bubbly and a toothpick inserted in the center of topping comes out clean.

1327

kcal

Calories

Fat

139

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 22 ingredients. The key ingredients include: 1 medium onion, chopped, 1 small green pepper, chopped, 2 garlic cloves, minced, 2 tablespoons butter, and more.

Yes, Ham And Bean Bake falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ham And Bean Bake

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