Ham And Barley Soup

Name: Ham And Barley Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large celery ribs; 4 large carrots; 2 large onions; 1 lb. turnips; 3/4 lb. mushrooms; salad oil; 1 ham bone with 2 c. meat left on or 2 smoked ham hocks; 1 c. barley; 1 1/4 tsp. dried thyme leaves; 1 tsp. salt; 1/2 tsp. pepper; 1 beef flavored bouillon cube; 1 (14 1/2 to 16 oz.) can stewed tomatoes; 1 (9 oz.) pkg. frozen Italian green beans

Eats Now Editorial Team · 213 kcal · Soups & Stews

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Ham And Barley Soup – a delicious recipe with celery ribs, carrots, onions, turnips, mushrooms, salad oil. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

4 large celery ribs
4 large carrots
2 large onions
1 lb. turnips
3/4 lb. mushrooms
salad oil
1 ham bone with 2 c. meat left on or 2 smoked ham hocks
1 c. barley
1 1/4 tsp. dried thyme leaves
1 tsp. salt
1/2 tsp. pepper
1 beef flavored bouillon cube
1 (14 1/2 to 16 oz.) can stewed tomatoes
1 (9 oz.) pkg. frozen Italian green beans

1
About 2 1/2 hours before serving, cut celery into 1/4-inch slices.
2
Cut carrots into 1 1/2 x 1/2-inch pieces.
3
Dice onions. Peel and cut turnips into 1/2-inch chunks; thickly slice mushrooms.

213

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 large celery ribs, 4 large carrots, 2 large onions, 1 lb. turnips, and more.

Yes, Ham And Barley Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
213 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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