How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ham And Barley Soup?

You need 14 ingredients. The key ingredients include: 4 large celery ribs, 4 large carrots, 2 large onions, 1 lb. turnips, and more.

Is Ham And Barley Soup suitable as soups & stews?

Yes, Ham And Barley Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Ham And Barley Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ham And Barley Soup Recipe

Name: Ham And Barley Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large celery ribs; 4 large carrots; 2 large onions; 1 lb. turnips; 3/4 lb. mushrooms; salad oil; 1 ham bone with 2 c. meat left on or 2 smoked ham hocks; 1 c. barley; 1 1/4 tsp. dried thyme leaves; 1 tsp. salt; 1/2 tsp. pepper; 1 beef flavored bouillon cube; 1 (14 1/2 to 16 oz.) can stewed tomatoes; 1 (9 oz.) pkg. frozen Italian green beans

Warm up with this hearty Ham And Barley Soup recipe. Made with celery ribs, carrots, onions and turnips. Easy step-by-step instructions included.

This Ham And Barley Soup relies on simple, everyday ingredients such as large celery ribs, large carrots, large onions and turnips. It comes together quickly and makes 4 servings, at about 213 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Ham And Barley Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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