Warm up with this hearty Ham And Bacon Stew recipe. Made with cream of mushroom soup, cream of celery soup, frozen vegetables and bacon. Easy step-by-st…
This Ham And Bacon Stew relies on simple, everyday ingredients such as cream of mushroom soup, cream of celery soup, cooked ham, cubed and bacon, cooked and crumbled. It comes together quickly and makes 4 servings, at about 642 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026