How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Moroccan Bean Stew?

You need 10 ingredients. The key ingredients include: 1 lb. dried baby lima beans, 2 c. orange juice, 2 c. water, 4 chicken or beef bouillon cubes, and more.

Is Moroccan Bean Stew suitable as soups & stews?

Yes, Moroccan Bean Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Moroccan Bean Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Moroccan Bean Stew Recipe

Name: Moroccan Bean Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. dried baby lima beans; 2 c. orange juice; 2 c. water; 4 chicken or beef bouillon cubes; 1 large onion, chopped; 3 tsp. fines herbes; 1 Tbsp. ground cinnamon; 1 lb. hot Italian sausage or spicy turkey sausage, cooked, drained and cut into 1/2-inch pieces; 1 (10 oz.) pkg. frozen peas, thawed; 2 c. Jarlsberg lite cheese, shredded

Warm up with this hearty Moroccan Bean Stew recipe. Made with beans, orange juice, water and chicken. Easy step-by-step instructions included.

This Moroccan Bean Stew relies on simple, everyday ingredients such as dried baby lima beans, orange juice, water and large onion, chopped. It comes together quickly and makes 4 servings, at about 1187 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1187

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Moroccan Bean Stew

Tips for the best results

Variations & substitutions

My Personal Notes

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