Ham and Asparagus Squares

1. 1

   Preheat oven to 375 degrees .

2. 2

   Cook aspargus in boiling water for 2 to 3 minutes until crisp-tender.

3. 3

   Run under cold water to cool.

4. 4

   Place on paper towels to drain.

5. 5

   Unroll dough onto cookie sheet creating a large rectangle.

6. 6

   Press edges together to seal.

7. 7

   Prick crust with fork and bake for 6 to 9 minutes or until brown.

8. 8

   Sprinkle crust with 1/2 the swiss cheese.

9. 9

   Arrange ham in a single layer and sprinkle the other 1/2 of the swiss cheese on top.

10. 10

    Place asparagus spears over the top.

11. 11

    Brush with oil and top with red pepper flakes.

12. 12

    Cook for 5 to 7 minutes longer until cheese beins to brown.

13. 13

    Cool slightly and cut into bite sized squares.

* Per serving · 4 servings · Values may vary.

No additional tips available.