Ham And Asparagus Roll-Ups

1. 1

   Roll individual stalks of asparagus inside individual slices of ham.

2. 2

   Cut across each stalk, making each roll up into 2 or 3 pieces.

3. 3

   (Shorter stalks should be cut only once, into 2 pieces). As you make each cut, pin the ham to the asparagus with a toothpick.

4. 4

   Makes an appetizer or party finger food to feed about 12 people.

* Per serving · 4 servings · Values may vary.

No additional tips available.