How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ham And Asparagus Risotto?

You need 11 ingredients. The key ingredients include: 1 tbsp olive oil, 1 None onion, finely chopped, 2 cloves garlic, finely chopped, 10.5 oz Arborio rice, and more.

Is Ham And Asparagus Risotto suitable as vegetarian?

Yes, Ham And Asparagus Risotto falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Ham And Asparagus Risotto?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ham And Asparagus Risotto Recipe

Name: Ham And Asparagus Risotto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp olive oil; 1 None onion, finely chopped; 2 cloves garlic, finely chopped; 10.5 oz Arborio rice; 6 cups hot chicken stock; 7 oz ham, sliced; 1 bunch asparagus, trimmed, sliced on a bias; 2 oz peas; 2 tbsp fresh tarragon, chopped; 3 tbsp Parmesan cheese, grated + extra, to serve; 1 1/2 tbsp butter

Try this homemade Ham And Asparagus Risotto recipe the whole family will love. Made with olive oil, onion, garlic and rice. Easy step-by-step instructio…

This Ham And Asparagus Risotto relies on simple, everyday ingredients such as olive oil, none onion, finely chopped, garlic, finely chopped and arborio rice. It comes together quickly and makes 4 servings, at about 1091 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

1091

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Ham And Asparagus Risotto

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions