Name: Ham And Asparagus Pie
Yield: 4 servings
Ingredients: 3 Tbsp. margarine; 1 Tbsp. cornstarch; 3/4 tsp. salt; 1/8 tsp. pepper; 1 c. milk; 1/4 c. mayonnaise; 2 c. cooked, diced ham; 2 (10 oz.) pkg. frozen cut asparagus, cooked; 1 Tbsp. lemon juice; 1 baked deep dish pie shell; 1/4 c. grated Parmesan cheese

1

Melt butter in a saucepan.

2

Stir in next 3 ingredients. Remove from heat.

3

Gradually stir in milk until smooth.

4

Cook over medium heat, stirring constantly until sauce comes to a boil. Boil for 1 minute.

5

Stir small amount of sauce into mayonnaise, then stir into mixture in saucepan.

6

Add ham, asparagus and lemon juice; cook until heated.

7

Turn into pie shell.

8

Sprinkle with grated Parmesan cheese.

9

Broil about 2 minutes, until lightly browned.

10

Serves 6.

Ham And Asparagus Pie

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