Ham And Asparagus Brunch Bake Recipe

Name: Ham And Asparagus Brunch Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups biscuit baking mix (such as Bisquick(R)); 1 teaspoon dried tarragon; 1 teaspoon dry mustard powder; 1/2 teaspoon ground black pepper; 2 eggs; 1 1/2 cups milk; 2 pounds fresh asparagus, tough ends trimmed; 1 cup cubed fully-cooked Black Forest ham; 1 onion, diced; 1 cup Parmesan cheese, divided

Servings: persons

3 cups biscuit baking mix (such as Bisquick(R))
1 teaspoon dried tarragon
1 teaspoon dry mustard powder
1/2 teaspoon ground black pepper
2 eggs
1 1/2 cups milk
2 pounds fresh asparagus, tough ends trimmed
1 cup cubed fully-cooked Black Forest ham
1 onion, diced
1 cup Parmesan cheese, divided

1
Preheat oven to 375 degrees F (190 degrees C).
2
Grease a 9x13-inch baking dish.
3
Combine baking mix, tarragon, dry mustard, and black pepper in a bowl.
4
Whisk eggs and milk together in a separate bowl; pour the egg mixture into the baking mix and seasonings, and whisk until smooth.
5
Pour half the batter into the bottom of the prepared baking dish.
6
Arrange half the asparagus spears over the batter.
7
Top asparagus spears with ham and onion; sprinkle on 1/2 cup of Parmesan cheese.
8
Pour the remaining batter over the Parmesan cheese, and arrange the remaining asparagus spears on top. Sprinkle casserole with remaining 1/2 cup Parmesan cheese.
9
Bake in the preheated oven until the casserole is golden brown and a toothpick inserted into the center comes out clean, 35 to 40 minutes.

389

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 cups biscuit baking mix (such as Bisquick(R)), 1 teaspoon dried tarragon, 1 teaspoon dry mustard powder, 1/2 teaspoon ground black pepper, and more.

Yes, Ham And Asparagus Brunch Bake falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ham And Asparagus Brunch Bake

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