Ham And Asparagus Brunch Bake Recipe

Name: Ham And Asparagus Brunch Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups biscuit baking mix (such as Bisquick(R)); 1 teaspoon dried tarragon; 1 teaspoon dry mustard powder; 1/2 teaspoon ground black pepper; 2 eggs; 1 1/2 cups milk; 2 pounds fresh asparagus, tough ends trimmed; 1 cup cubed fully-cooked Black Forest ham; 1 onion, diced; 1 cup Parmesan cheese, divided

Servings: persons

1
Preheat oven to 375 degrees F (190 degrees C).
2
Grease a 9x13-inch baking dish.
3
Combine baking mix, tarragon, dry mustard, and black pepper in a bowl.
4
Whisk eggs and milk together in a separate bowl; pour the egg mixture into the baking mix and seasonings, and whisk until smooth.
5
Pour half the batter into the bottom of the prepared baking dish.
6
Arrange half the asparagus spears over the batter.
7
Top asparagus spears with ham and onion; sprinkle on 1/2 cup of Parmesan cheese.
8
Pour the remaining batter over the Parmesan cheese, and arrange the remaining asparagus spears on top. Sprinkle casserole with remaining 1/2 cup Parmesan cheese.
9
Bake in the preheated oven until the casserole is golden brown and a toothpick inserted into the center comes out clean, 35 to 40 minutes.

389

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 cups biscuit baking mix (such as Bisquick(R)), 1 teaspoon dried tarragon, 1 teaspoon dry mustard powder, 1/2 teaspoon ground black pepper, and more.

Yes, Ham And Asparagus Brunch Bake falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Ham And Asparagus Brunch Bake

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions