Ham and Artichoke Heart Pasta Salad Recipe

Name: Ham and Artichoke Heart Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 cups pasta, penne; 2 cups green beans chopped; 1 large tomatoes; 1 each sweet red bell peppers; 6 each scallions, spring or green onions; 6 ounces artichoke hearts marinated; 1/2 pound ham cooked, cut into long pieces; 1 x black pepper; 2 tablespoons parsley leaves freshly chopped; 1/4 cup apple cider vinegar; 1 tablespoon prepared mustard grainy; 2 teaspoons dijon mustard; 1 clove garlic minced; 1/2 teaspoon salt; 1/2 cup olive oil

Servings: persons

2 1/2 cups pasta, penne
2 cups green beans chopped
1 large tomatoes
1 each sweet red bell peppers
6 each scallions, spring or green onions
6 ounces artichoke hearts marinated
1/2 pound ham cooked, cut into long pieces
1 x black pepper
2 tablespoons parsley leaves freshly chopped
1/4 cup apple cider vinegar
1 tablespoon prepared mustard grainy
2 teaspoons dijon mustard
1 clove garlic minced
1/2 teaspoon salt
1/2 cup olive oil

1
In large pot of boiling salted water, cook penne for 7 minutes.
2
Add green beans; cook for 3 minutes or until tender-crisp and pasta is tender but firm.
3
Drain and rinse under cold water; drain again and place in large bowl.
4
Meanwhile, coarsely chop tomato.
5
Seed and halve red pepper crosswise; cut into thin strips.
6
Slice green onions.
7
Drain artichoke hearts, reserving 1 tablespoon of marinade; cut hearts in half.
8
Add tomato, red pepper, green onions, artichoke hearts and ham to pasta mixture.
9
Dressing: In small bowl, whisk together vinegar, grainy and dijon mustards, garlic and salt; gradually whisk in oil.
10
Whisk in reserved marinade.
11
Toss gently with pasta mixture.
12
Season with pepper to taste.
13
Garnish with parsley.

1042

kcal

Calories

Fat

139

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 1/2 cups pasta, penne, 2 cups green beans chopped, 1 large tomatoes, 1 each sweet red bell peppers, and more.

Yes, Ham and Artichoke Heart Pasta Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Ham and Artichoke Heart Pasta Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions