Ham And Apricot Crepes Recipe

Name: Ham And Apricot Crepes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cups milk; 2 eggs, lightly beaten; 1 tablespoon butter, melted; 1 cup all-purpose flour; 20 thin slices deli ham; 1 can (15-1/4 ounces) apricot halves; 2/3 cup sugar; 2 tablespoons cornstarch; 1/8 teaspoon salt; 2 cans (5-1/2 ounces each) apricot nectar; 2 tablespoons butter; 2 teaspoons lemon juice

Servings: persons

1-1/2 cups milk
2 eggs, lightly beaten
1 tablespoon butter, melted
1 cup all-purpose flour
20 thin slices deli ham
1 can (15-1/4 ounces) apricot halves
2/3 cup sugar
2 tablespoons cornstarch
1/8 teaspoon salt
2 cans (5-1/2 ounces each) apricot nectar
2 tablespoons butter
2 teaspoons lemon juice

1
In a large bowl, beat the milk, eggs and butter. Add flour and beat until well combined. Cover and refrigerate for 1 hour.
2
Heat a lightly greased 8-in. nonstick skillet; pour 2 tablespoons batter into the center of skillet. Lift and tilt pan to evenly coat bottom. Cook until top appears dry; turn and cook 15-20 seconds longer. Remove to a wire rack. Repeat with remaining batter, greasing skillet as needed. When cool, stack crepes with waxed paper or paper towels in between.
3
Place a slice of ham on each crepe; roll up. Place in two greased 13-in. x 9-in. baking dishes. Bake, uncovered, at 350u00b0 for 20 minutes.
4
Meanwhile, drain apricots, reserving syrup. Cut apricots into 1/4-in. slices; set aside. In a large saucepan, combine the sugar, cornstarch and salt. Add apricot nectar and reserved syrup; stir until smooth. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Remove from the heat; stir in the butter, lemon juice and apricot slices. Serve with crepes.

1245

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1-1/2 cups milk, 2 eggs, lightly beaten, 1 tablespoon butter, melted, 1 cup all-purpose flour, and more.

Yes, Ham And Apricot Crepes falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ham And Apricot Crepes

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