Ham.....a Ham With Cola Glaze

1. 1

   Wash the ham well.

2. 2

   In a large pot or roaster on the stove top place the ham skin side down, add the halved onion, then pour the cola over the ham.

3. 3

   Bring to a boil, Reduce to simmer, put the lid on and cook for 2 1/2 hours.

4. 4

   Preheat grill to 500.

5. 5

   Remove the ham from the pot, reserve the liquid.

6. 6

   Let the ham cool a little.

7. 7

   Score the ham skin in diamond shapes and add the cloves in each of the cuts.

8. 8

   In a small bowl mix the barbecue sauce,molasses,mustard and sugar blend well.Spread the sauce over the clove trying not to knock them off!

9. 9

   Cook on the grill for 10 minutes or until it turns a darker brown shade and bubbly.

10. 10

    Remove from the grill and set aside.

11. 11

    Strain the onion from the liquid, simmer to reduce liquid and serve with ham.

* Per serving · 4 servings · Values may vary.