Ham.....a Ham With Cola Glaze – a delicious recipe with onion, liters cola, whole cloves, barbecue sauce, molasses, power. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Wash the ham well.
2
In a large pot or roaster on the stove top place the ham skin side down, add the halved onion, then pour the cola over the ham.
3
Bring to a boil, Reduce to simmer, put the lid on and cook for 2 1/2 hours.
4
Preheat grill to 500.
5
Remove the ham from the pot, reserve the liquid.
6
Let the ham cool a little.
7
Score the ham skin in diamond shapes and add the cloves in each of the cuts.
8
In a small bowl mix the barbecue sauce,molasses,mustard and sugar blend well.Spread the sauce over the clove trying not to knock them off!
9
Cook on the grill for 10 minutes or until it turns a darker brown shade and bubbly.
10
Remove from the grill and set aside.
11
Strain the onion from the liquid, simmer to reduce liquid and serve with ham.
81
kcal
Calories
3
g
Fat
10
g
Carbs
5
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 (4 -5 lb) bone in ham, 1 onion, halved, 2 liters cola, ½ cup whole cloves, and more.
Yes, Ham.....a Ham With Cola Glaze falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
