Pilgrim'S Bread Recipe

Name: Pilgrim'S Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. yellow cornmeal; 1/3 c. packed brown sugar; 1 Tbsp. salt; 2 c. boiling water; 1/4 c. oil; 2 pkg. dry yeast; 1/2 c. warm water (110~); 3/4 c. whole wheat flour; 1/2 c. rye flour; 4 1/4 to 4 1/2 c. unbleached white flour

Servings: persons

1/2 c. yellow cornmeal
1/3 c. packed brown sugar
1 Tbsp. salt
2 c. boiling water
1/4 c. oil
2 pkg. dry yeast
1/2 c. warm water (110~)
3/4 c. whole wheat flour
1/2 c. rye flour
4 1/4 to 4 1/2 c. unbleached white flour

1
Thoroughly combine cornmeal, brown sugar and salt.
2
Stir gradually into boiling water; stir in oil.
3
Cool until lukewarm (about 1/2 hour).
4
Soften yeast in the warm water.
5
Stir into cornmeal mixture.
6
Add whole wheat and rye flours; mix well.
7
By hand, stir in enough white flour to make a moderately stiff dough. Put on a lightly floured board; knead 5 to 10 minutes until smooth and elastic.
8
Shape into a ball.
9
Place into a lightly greased bowl, turning once to grease surface.
10
Cover and let rise in a warm place until doubled (1 hour).
11
Punch down.
12
Turn out on lightly floured surface.
13
Divide in half.
14
Cover.
15
Let rest 10 minutes.
16
Shape into 2 loaves and put into 2 greased 9 x 5 x 3-inch loaf pans; cover and let rise in warm place until almost doubled (1/2 hour).
17
Bake at 375u00b0 for about 45 minutes.
18
If bread browns too fast, loosely cover with foil after 25 minutes.
19
Remove from pans; cool.

1944

kcal

Calories

138

Fat

161

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 c. yellow cornmeal, 1/3 c. packed brown sugar, 1 Tbsp. salt, 2 c. boiling water, and more.

Yes, Pilgrim'S Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pilgrim'S Bread

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