Halwa Carrot

1. 1

   In a pan melt the ghee and add the cardamon,cinnamon,almond and raisin to fry just as to let out the flavours.

2. 2

   Grate the carrots and add to the melted ghee and cook for around 3 minutes.

3. 3

   Add the sugar afterwards and the first 1/2 liter of milk and leave to evaporate on low heat, as it started to dry add the second 1/2 l of milk.

4. 4

   The same wait for it to dry just one quarter of the pan before add the rest of the milk until it cooks.

5. 5

   Time that it takes for cook it one whole hour

* Per serving · 4 servings · Values may vary.