Halvah Souffle Recipe

Name: Halvah Souffle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: Softened butter and sugar to prepare souffle dish; 6 lady fingers; 7 ounces halvah; 2 tablespoons cornstarch; 2 tablespoons sugar; Pinch of salt; 5 egg yolks; 2 tablespoons brandy; 1 cup milk; 2 tablespoons all-purpose flour; 5 egg whites

Servings: persons

Softened butter and sugar to prepare souffle dish
6 lady fingers
7 ounces halvah
2 tablespoons cornstarch
2 tablespoons sugar
Pinch of salt
5 egg yolks
2 tablespoons brandy
1 cup milk
2 tablespoons all-purpose flour
5 egg whites

1
Preheat oven to 400 degrees.
2
Butter inside of 5-cup souffle dish and sprinkle with sugar.
3
Line bottom with lady fingers.
4
Crumble halvah and mix to smooth paste with a little water.
5
Add cornstarch, one tablespoon sugar, pinch of salt, egg yolks, brandy and mix.
6
Heat milk almost to boiling, then pour into halvah mixture, beating nonstop with fork.
7
Sift in the flour, mix gently and let cool.
8
Beat egg whites to stiff peaks with one tablespoon sugar.
9
Stir a third into halvah mixture, then fold in the rest.
10
Pour into souffle dish and place a round, buttered piece of foil on top.
11
Bake 25 minutes (do not open door until finished).
12
Serve immediately.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: Softened butter and sugar to prepare souffle dish, 6 lady fingers, 7 ounces halvah, 2 tablespoons cornstarch, and more.

Yes, Halvah Souffle falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Halvah Souffle

How did you like this recipe?

Frequently Asked Questions