Halvah Mille-Feuilles Recipe

Name: Halvah Mille-Feuilles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 sheets phyllo dough, defrosted if necessary; Canola or olive oil, for brushing; Granulated sugar, for sprinkling; 1/3 cup honey or; (date syrup, available at Middle Eastern markets or online); 1/3 cup pure tahini paste; 2 cups non-dairy whipped topping (defrosted if necessary) or 1 cup heavy cream; 1/2 cup crumbled halvah; Honey or; (date syrup), for serving; Fresh raspberries, for serving

Servings: persons

8 sheets phyllo dough, defrosted if necessary
Canola or olive oil, for brushing
Granulated sugar, for sprinkling
1/3 cup honey or
(date syrup, available at Middle Eastern markets or online)
1/3 cup pure tahini paste
2 cups non-dairy whipped topping (defrosted if necessary) or 1 cup heavy cream
1/2 cup crumbled halvah
Honey or
(date syrup), for serving
Fresh raspberries, for serving

1
Preheat the oven to 350u00b0F. Line 2 baking sheets with parchment paper. Stack the 8 sheets of phyllo and cut in half crosswise. Brush 1 half sheet of phyllo with oil and sprinkle with sugar. Layer another half sheet on top of the first and repeat with oil and sugar to form a stack of 4 half sheets, finishing the top layer with oil and sugar. Repeat with remaining half sheets to form 3 more stacks. Cut each of the stacks into 4 equal pieces to make 16 stacks. Transfer stacks to baking sheets and bake until golden brown, 8 to 12 minutes. Let cool to room temperature, about 15 minutes.
2
Meanwhile, in a small bowl, stir together the honey or date syrup with the tahini. If using nondairy whipped topping, place in a large bowl and gently fold in the honey-tahini mixture. If using cream, beat until soft peaks form. Gently incorporate the honey-tahini mixture and whip to stiff peaks. Refrigerate until ready to use.
3
Place one phyllo stack on a dessert plate. Spread with a scant 1/4 cup halvah cream. Repeat with 3 more phyllo stacks and 2 more layers halvah cream. Repeat this process to form 3 more servings. Drizzle each stack with honey or date syrup, sprinkle with halvah crumbles, and garnish with raspberries.

471

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 sheets phyllo dough, defrosted if necessary, Canola or olive oil, for brushing, Granulated sugar, for sprinkling, 1/3 cup honey or, and more.

Yes, Halvah Mille-Feuilles falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Halvah Mille-Feuilles

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