Halvah Recipe – Eats Now

Name: Halvah
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 cups flour; 1 1/2 cups sugar; 1 teaspoon ground cinnamon; 1 cup vegetable oil; 2 cups water; 1 cup chopped walnuts; Measuring cups; Measuring spoon; Large frying pan with cover; Wooden spoon; Spatula

Servings: persons

2 cups flour
1 1/2 cups sugar
1 teaspoon ground cinnamon
1 cup vegetable oil
2 cups water
1 cup chopped walnuts
Measuring cups
Measuring spoon
Large frying pan with cover
Wooden spoon
Spatula

1
Adult with Child: In a frying pan, brown the flour over low heat, watching constantly, for about 20 minutes, stirring occasionally.
2
Remove from heat.
3
Child: To the flour, add the sugar, cinnamon, and oil.
4
With the pan off the heat, stir for about 5 minutes, keeping the mixture a light brown color.
5
Adult: Add the water and reheat, stirring for about 5 minutes, until the halvah thickens.
6
Then cover and simmer slowly for 5 minutes more.
7
Fold in the walnuts.
8
Child: Let cool, then cut into squares.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups flour, 1 1/2 cups sugar, 1 teaspoon ground cinnamon, 1 cup vegetable oil, and more.

Yes, Halvah falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Halvah

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