Halva & Dark Chocolate Blondies

1. 1

   Preheat the oven to 170u00b0C/ 150u00b0C FAN (325F/ 300F), line a square baking pan with parchment paper and set aside.

2. 2

   Combine the dry ingredients and set aside. Beat together the honey and butter and add the eggs, one at a time, incorporating well after each addition.

3. 3

   Add the dry ingredients and combine; lastly, add the crumbled halva and chocolate chips and fold gently with a spatula, trying not to break the halva chunks.

4. 4

   Pour into the baking pan and bake in the preheated oven for 20, or until golden and an inserted bamboo skewer coming out clean.

5. 5

   Remove from the oven, let cool in the pan for 5 and then cool for a further 10 on a wire rack. Slice and serve.

6. 6

   Optional: to frost, mix together 3 tbsp cocoa powder, 4 tbs tahini, 2 tsp pure vanilla extract and a pinch of sea salt flakes. Spread liberally on the blondes before slicing.

* Per serving · 4 servings · Values may vary.

No additional tips available.