Halva And Grape Galette – a delicious recipe with GRAPE GALETTE, crust, tahini, honey, black grapes, egg yolk. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
["pre-heat oven to 400f", "in a small bowl, mix tahini with honey", "roll pie crust into an 11"" round and place on a parchment lined baking sheet", "spread halva (tahini & honey mixture) onto pie crust leaving about 1"" border around the edge of the crust & then place grape halves cut side down on top of halva, leaving about 1"" border around the edge of the halva", "gently use the parchment paper to fold up the edges of the crust around the grapes, one section at a time - brush the crust with beaten egg yolk & lightly sprinkle the entire galette with flaky sea salt", "bake for about 20 minutes until nice & golden - remove from oven & let cool", "while galette cools, make the whipped cream:
2
whip heavy cream & honey until soft peaks
3
add greek yogurt & continue to whip until a bit firmer", "serve galette with a dollop of greek yogurt whipped cream atop each slice"]
385
kcal
Calories
25
g
Fat
37
g
Carbs
7
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: HALVA AND GRAPE GALETTE, 1/2 pound pie crust, 1/2 cup tahini, 1/3 cup honey, and more.
Yes, Halva And Grape Galette falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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