Halusky s kapustou

1. 1

   You should begin by peeling the potatoes and grating them into a bowl.

2. 2

   Then add some salt, milk and flour to make a mixture, which is neither too thick nor too thin.

3. 3

   After that, form the mixture into little dumplings, throwing them straight into a pot of boiling, salty water.

4. 4

   After the dumplings have been cooked for about 10 minutes, they rise to the top of the water.

5. 5

   At this point take the pot off the hob, and drain the water away.The stewed cabbage is prepared in a separate pot.

6. 6

   Pour oil into the pot, and then add a diced onion, together with 1 spoonful of sugar and let this mixture caramelize.

7. 7

   After that add a pinch of cumin, a pinch of ground black pepper, half a dozen juniper berries, and a 2lbs of sour cabbage.

8. 8

   Let this stew for about half an hour, and add water if required.

9. 9

   Finally, mix the stewed, sour cabbage in with the dumplings, and then serve with fried bacon, cut into small pieces, on top.

10. 10

    Of course, Halusky s kaputou is best served with some fresh bread and a glass of Slovak beer!

* Per serving · 4 servings · Values may vary.

No additional tips available.