Halusky (Potato Dumplings)

1. 1

   Add salt and flour to potatoes and mix well.

2. 2

   Dough should be thin.

3. 3

   More or less flour can be used according to size of potatoes.

4. 4

   Boil a large pan of water.

5. 5

   Put dough on plate.

6. 6

   Use a knife or spoon to scrape off small portion at a tie into boiling water.

7. 7

   Boil about 15 minutes.

8. 8

   Stir frequently to prevent scorching.

9. 9

   Drain.

10. 10

    Rinse with cold water.

11. 11

    Do not leave Halusky Set.

* Per serving · 4 servings · Values may vary.

No additional tips available.