How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Reuben Sandwich?

You need 8 ingredients. The key ingredients include: 8 slices Jewish rye bread with caraway seeds, 1/2 lb. deli pastrami (sliced very thin), 1/4 lb. sliced swiss cheese, 1 cup sauerkraut, drained and squeezed dry, and more.

Is Reuben Sandwich suitable as general?

Yes, Reuben Sandwich falls under the General category and is a great choice for this type of meal.

How do I store leftover Reuben Sandwich?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Reuben Sandwich Recipe

Name: Reuben Sandwich
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 slices Jewish rye bread with caraway seeds; 1/2 lb. deli pastrami (sliced very thin); 1/4 lb. sliced swiss cheese; 1 cup sauerkraut, drained and squeezed dry; butter for grilling; 2 oz. pastrami; 1/4 cup drained sauerkraut; 1 oz. swiss cheese

Reuben Sandwich – a delicious recipe with bread, deli, swiss cheese, sauerkraut, butter, pastrami. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

8 slices Jewish rye bread with caraway seeds
1/2 lb. deli pastrami (sliced very thin)
1/4 lb. sliced swiss cheese
1 cup sauerkraut, drained and squeezed dry
butter for grilling
2 oz. pastrami
1/4 cup drained sauerkraut
1 oz. swiss cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
142 kcal
Category
General

Eats Now Editorial Team

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